For example, many nonstick pans shouldn't be put in the dishwasher, and perform best when washed by hand with mild soap and water. A good nonstick pan should be durable, easy to maneuver, and distribute heat evenly without causing any food to stick.īe mindful that cleaning and caring for a nonstick pan might be different than some of your other cookware. Other important factors to consider are its heat distribution, cooking surface, durability, and how easy to handle the pan is. This pan easily exceeded our expectations-the surface is super slick, the handle is balanced, slip-free, and easy to hold, and the deep sides mean it can be used to braise and deep fry.īefore selecting the best nonstick pan for your needs, you'll want to assess what type of material it's made of, how often you'll use it, what type of stovetop it's compatible with, and how you intend to clean and care for it. Though we tested a ton of great pans, none matched the overall versatility and functionality of the Zwilling Madura Plus. It's dishwasher-safe but is also easy to clean with a damp cloth between each use. The PFOA-free coating is completely nonstick, so no food is left behind, and the pan itself is scratch-resistant and oven-safe up to 300 degrees.
The handle felt surprisingly balanced, considering how deep the cooking surface is, and it managed to stay cool even when using high heat. Even the melted marshmallows seared to golden brown rather than burning and sticking. In our tests, we found that pancakes slid around easily in the pan without the help of a spatula, and salmon seared beautifully without sticking. It's the perfect option for cooking up larger batches. The deep sides of this sturdy, heavy-duty pan allow for braising and frying, adding versatility that some other pans did not have. It's only oven-safe up to 300 degrees, so be mindful of what temperature you're cooking at when you transfer from stovetop to oven.
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